Functions





whateverTHE OCCASION



Whatever your occasion, Le Bistro can provide the perfect atmosphere for you and your guests…

As well as our fantastic outside catering options, we have a number of function facility options available here in the restaurant.

From larger parties, to more intimate gatherings, Le Bistro can work with you to make sure that your every need is met.

As well as the downstairs bar area and the formal bistro upstairs, we also have a mezzanine level which is available for smaller functions or private dining.

Whatever your occasion, from birthdays to work parties, we will work together to find the area that will suit you and your guests perfectly.

If you wish to make an enquiry or find out more about the options available, please do not hesitate to contact us.



Recent Events

Recent Functions Blog


Function Gallery


functionSAMPLE MENU

£27.50 per person


STARTERS

Butternut Squash Soup
Chicken Liver Parfait
Toasted Brioche and Mixed Salad
Sauté Tiger Prawns
in Garlic and Chilli Butter, Asian Leaves
Grilled Goat's Cheese Crottin
with Pine Nuts and Mixed Leaves

Main Courses

Pork Belly and Black Pudding
with Honey Roasted Vegetables, Mash Potatoes and Cider Jus
Honey Glaze Duck Breast
Fondant Potato, Spinach and Cherry Jus
Pan Fried Seabass
crushed New Potatoes, Rocket Salad, Cherry Tomatoes and Basil Pesto
10oz Rib-Eye Steak
with hand-cut Chips, Roasted Tomato, Mixed Leaves and Peppercorn Sauce

Desserts

Poached Pears
with Treacle Toffee Ice Cream
Chocolate Delice
with Crème Anglaise
Eton Mess
Selection of Ice Creams
Trio of French Cheeses



functionSAMPLE EARLY BIRD PARTY MENU

Main Course £10.95

2 Courses £13.95

3 Courses £17.95


STARTERS

Soup of the Day
Baked Field Mushrooms
with Goat's Cheese, Spinach and Pesto
Duck Liver Parfait
with Mixed Leaves and Crostinis
Thin Slices of Rare Sirloin
rolled with Rocket, Parmesan and Truffle Oil

Main Courses

Pan Roast Chicken Breast
with Pomme Puree, Buttered Spinach, with Tarragon, Bacon Lardons and Baby Onion Cream Sauce
Beef Bourguignon
served with Pomme Puree
Pan Fried Salmon
crushed New Potatoes, Spring Onion, Samphire and Hollandaise Sauce
Penne Pasta
with Asparagus, Mixed Greens, Feta, Chilli, Rocket and Pesto

Desserts

Crème Brûlée
Eton Mess
Mamans Pear Tart
with Vanilla Ice Cream
Duo of French Cheeses