Make your special occasion one that your guests won’t forget with our fantastic outside catering options…

Le Bistro Occasions brings Le Bistro des Amis to you with our own personal outside catering! Le Bistro Occasions brings what you know and love about the great food you have come to expect when dining at Le Bistro des Amis, to your event!

From canapés at your cocktail party, to a full set meal for your function, let Le Bistro Occasions take the strain away from cooking!

Le Bistro Occasions bespoke catering service can be tailored to your exacting needs. We can either set up before your event for self service and clear next day, or provide a fully staffed service, of course dressed for the occasion! Our Franco-Yorkshire meals are delicious – a fine balance between French cuisine and hearty Yorkshire dishes, just as you would find in our restaurant, but now available at your home or work.We also deliver dishes to your door!

A family meal lovingly prepared by our chefs as you would expect from Le Bistro. Coq au Vin, Beef Bourguignon, whole Salmon or a delicious Rillette, just some of the delicacies we are proud to create for you to enjoy.

Recent Catering Events…

Recent catering job blog

Outside CateringSAMPLE MENU


Cream of Celeriac Soup
with Truffle Oil
French Onion Soup
with Gruyere
Croutons, Aioli and Gruyere
Home Cured Salmon Gravadlax
Mixed Leaves, Horseradish Cream
Baked Field Mushrooms
filled with Goat's Cheese, Spinach and Pesto
Ham Hock and Parsley Terrine
Crusty Bread, Gribiche Sauce
French Style Roast Chicken Rillette
Crusty Bread and Cornichons
Warm Potato Cake
Smoked Salmon and Creamed Leek
French Style Onion and Gruyere Tart
with Garlic Crust
Italian Style Porchetta
with Rocket and Parmesan Salad


Chocolate Delice
with Blood Orange Ice Cream
French Lemon Tart
with Raspberry Ice Cream
White Chocolate Cheesecake
Sticky Toffee Pudding
Toffee Sauce and Vanilla Ice Cream
Crème Brûlée
Selection of French Cheeses

Main Courses

Roast Rib of Yorkshire Beef
Roast Potatoes and Real Gravy
Beef Bourguignon
with Pomme Puree
Slow Cooked Shoulder of Dales Lamb
Dauphinoise Potatoes, Rosemary Jus
Roast Stuffed Suckling Pig
with Pomme Puree, Pork Reduction Sauce
Roast Chicken Breast
Dauphinoise Potatoes, Wild Mushroom Sauce
Pan Seared Salmon Fillet
Crushed New Potatoes, Chive Beurre Blanc
Pan Seared Sea Bass Fillet
Tomato, Black Olive and Rocket Tart, Pesto
Roast Butternut Squash Risotto
with Sage
Baked Aubergine
stuffed with Mediterranean Vegetables and Ricotta Cheese, Tomato and Basil Sauce